Lyrics 과나 – 라면 무조건 잘 끓이는 법 가사
Singer: 과나
Title: 라면 무조건 잘 끓이는 법
어느날 하나뿐인 제 동생이
라면을 끓여주겠다며 주방으로 가더니
한참후에 이런것을 내밀었습니다
동생아
흥건한 국물에 내눈도 흥건해져
퉁퉁부은 면발에 내 눈도 퉁퉁불어
미안해 그동안 내버려둬서 미안해
이제 말할게
제발 라면 끓인다면 한강은 말들지 말아줘
쫄깃한 면발까지는 바라지도 않아
오 제발
내 동생이라면 라면은 잘 끓이길 바라
김치찌개 까지는 바라지도 않아
물 부터 맞춰보자
종이컵 3컵 소주잔으로 11잔
물 계량만 잘해줘도 반은 성공이지만
그마저도 귀찮다면 일단 무조건 조금만 넣어
짜면 물넣으면 되지만 싱거우면 답이없어
불도 켜기 전에 분스 건스부터 때려 넣어
분순물 추가해 끓는점 높이고
그런이유 아니야
그냥 팔팔 끓을때 넣으려면 수증기가 뜨거워
너 막 당황해서 우왕좌왕
스프 뜯다 막 흘리고 그러니깐 그런거야
불 최고로 센불로 켜도록
물 되도록 높은 온도로
펄펄 끓도록 할수록 이토록 꼬들한 면이 돼
호로로로로록
물 살짝 끓어오를 찰나 숟가락으로 조금 맛 봐
짠것 같으면 물 타서 간을 맞추면 되니까
물은 적게 잡으라고 했던 거란다
다음은 면을 넣자
최고 팔팔 끓을때에 넣어야만 하지만
만만치 않은 열기 때문에 무서우니
면 측면의 이 구멍에 젓가락을 꼽아 집어
넣어 간편히
팔팔 면이
끓는 동안 들어올려 공기접촉 안해도돼
차피 면의 꼬들함은 물온도와 타이밍이
90프로 결정지어 봉지나 치워
시간대별 면의느낌 여기 적어 놓을테니
이거 보고 참고해서 니 마음대로 조절해봐
물론 불이 가장 세고
물이 팔팔 끓는다는 가정하의 시간이야
시간재기 어렵다면
대충봐서 덜 익었나 할 정도로 끓이면돼
덜 익으면 알덴테라 우길수도 있는데다
귀찮지만 좀 더 끓여 고칠수도 있지만
너무 끓여 푹 퍼지면 돌이킬수 없단 말이야
계란은 좀 귀찮아도
그릇에다 깨놓고서 넣도록 해
냄비위로 깨려다가 수증기가 뜨겁다고
당황해서 떨구거나
혹시 껍질 부스러기 들어가면 돌이킬수 없잖아
타이밍은 면넣고서 취향따라 1 2분
분식라면처럼 섞어 풀어 넣어도 되지만
내가 추천하는 건 2분째에 면을 집어
밀어 놓고 계란 넣고 집은 면을 잠시 덮어
완성
이게 라면이란다 망막에 새겨두길 바래
매혹적인 빛깔 아름다운 곡선
기억해줘
라면을 잘 끓이는 가장 중요한 비법은
진라면을 고르는 거야
응용
라면 2개 끓일때 물양은 1 35배야
과학적인 계산으로 산출해낸 수치는
뻥이고 나도 몰라
그럼 어떡하냐고 걱정말아
이렇게 아무렇게 틀리게 말하면
댓글에 나보다 잘 아는 분들이
답 안 달고는 못 배기니까
여러개 끓일때 면
휘돌리는 것 보다 위아래로 섞어야
골고루 올바로 익은 면이 되지
냉동만두 넣으려면
면이랑 같이 넣지마
물 온도가 떨어지고 조리시간 올라가서
꼬들함을 잃게 되니까
라면의 기본은 높은온도로 짧게 끓이는것
꼭 기억해줘
이제 니가 끓여봐 알았어 맡겨 두라고
5분후 들리는 불안한 목소리
오빠ㅋ 일로와봐ㅎ
너 몇컵 넣었니
3컵 넣었지 종이컵
아니 이런건 또 어디서 산거야
선생님 선생님 우리 라면 이대로 끝인 건가요
제발요 선생님 선생님
노력은 해보겠습니다만
노오력이 아니라 살려내라구요
그럼 어디 한번 해보겠습니다
싱거운 라면 살리는 법
된장 고추장 쌈장넣고
쌈장라면이라고 우기세요
앳젓 새우젓 오뚜기 멜젓
투척 무척 기적적인 맛이졍
크림스프 흩뿌리고 섞어주면 거뜬히
맛이 다시 일어나지 마치 오뚜기
케찹 좋지만 마요네스는 아니야
따로 좋은 방법있지 마요라면 레시피
진라면 순한맛 물 2컵 넣은 다음
분스 반만 건스 다
평소대로 끓여 면 건지고 계란넣어
식초 참기름 설탕 간장
마요네스 (즈) 섞은 다음 계란올려 국물이랑
먹으면 꿀맛
마라탕을 사랑하는 너를 위해
마라라면 말할테니 빨랑 빨랑 들어봐라
분스 반만 넣고서 라조장 산초맛 2술탁
나머지는 평소대로 끓여 완성
마라라면 맡아 봐라 마라 향기
매우 매워 눈물 찰랑 간단 빨랑 레시피가
맞나 싶게 맛나 맛나 맞다 맞다 마지막은
생라면의 꿀팁이야
면 부수고 전자 레인지 1분 돌리는 동안에
분스과 (와) 케찹 설탕 2술 섞고 찍먹 해봐
색다른 맛 손도 깨끗 우유 맥주 잘 어울려
이것으로 내 할말은 다 했으니 이제부터
제발
라면 끓인다면 한강은 만들지 말아줘
차라리 짜면 고칠수 있잖아
라면은 이 색깔 이란다
라면은 이렇게 생겼어
라면은 라면은
오뚜기 진라면
Find more lyrics at mykpop.jspinyin.net
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Hangul / Romanized / Romanization
eoneunal hanappun-in je dongsaeng-i
lamyeon-eul kkeulh-yeojugessdamyeo jubang-eulo gadeoni
hanchamhue ileongeos-eul naemil-eossseubnida
dongsaeng-a
heung-geonhan gugmul-e naenundo heung-geonhaejyeo
tungtungbueun myeonbal-e nae nundo tungtungbul-eo
mianhae geudong-an naebeolyeodwoseo mianhae
ije malhalge
jebal lamyeon kkeulh-indamyeon hangang-eun maldeulji mal-ajwo
jjolgishan myeonbalkkajineun balajido anh-a
o jebal
nae dongsaeng-ilamyeon lamyeon-eun jal kkeulh-igil bala
gimchijjigae kkajineun balajido anh-a
mul buteo majchwoboja
jong-ikeob 3keob sojujan-eulo 11jan
mul gyelyangman jalhaejwodo ban-eun seong-gong-ijiman
geumajeodo gwichanhdamyeon ildan mujogeon jogeumman neoh-eo
jjamyeon mulneoh-eumyeon doejiman sing-geoumyeon dab-ieobs-eo
buldo kyeogi jeon-e bunseu geonseubuteo ttaelyeo neoh-eo
bunsunmul chugahae kkeulhneunjeom nop-igo
geuleon-iyu aniya
geunyang palpal kkeulh-eulttae neoh-eulyeomyeon sujeung-giga tteugeowo
neo mag danghwanghaeseo uwangjwawang
seupeu tteudda mag heulligo geuleonikkan geuleongeoya
bul choegolo senbullo kyeodolog
mul doedolog nop-eun ondolo
peolpeol kkeulhdolog halsulog itolog kkodeulhan myeon-i dwae
holololololog
mul saljjag kkeulh-eooleul chalna sudgalag-eulo jogeum mas bwa
jjangeos gat-eumyeon mul taseo gan-eul majchumyeon doenikka
mul-eun jeogge jab-eulago haessdeon geolanda
da-eum-eun myeon-eul neohja
choego palpal kkeulh-eulttaee neoh-eoyaman hajiman
manmanchi anh-eun yeolgi ttaemun-e museouni
myeon cheugmyeon-ui i gumeong-e jeosgalag-eul kkob-a jib-eo
neoh-eo ganpyeonhi
palpal myeon-i
kkeulhneun dong-an deul-eoollyeo gong-gijeobchog anhaedodwae
chapi myeon-ui kkodeulham-eun mul-ondowa taiming-i
90peulo gyeoljeongjieo bongjina chiwo
sigandaebyeol myeon-uineukkim yeogi jeog-eo noh-eulteni
igeo bogo chamgohaeseo ni ma-eumdaelo jojeolhaebwa
mullon bul-i gajang sego
mul-i palpal kkeulhneundaneun gajeonghaui sigan-iya
siganjaegi eolyeobdamyeon
daechungbwaseo deol ig-eossna hal jeongdolo kkeulh-imyeondwae
deol ig-eumyeon aldentela ugilsudo issneundeda
gwichanhjiman jom deo kkeulh-yeo gochilsudo issjiman
neomu kkeulh-yeo pug peojimyeon dol-ikilsu eobsdan mal-iya
gyelan-eun jom gwichanh-ado
geuleus-eda kkaenohgoseo neohdolog hae
naembiwilo kkaelyeodaga sujeung-giga tteugeobdago
danghwanghaeseo tteolgugeona
hogsi kkeobjil buseuleogi deul-eogamyeon dol-ikilsu eobsjanh-a
taiming-eun myeonneohgoseo chwihyangttala 1 2bun
bunsiglamyeoncheoleom seokk-eo pul-eo neoh-eodo doejiman
naega chucheonhaneun geon 2bunjjaee myeon-eul jib-eo
mil-eo nohgo gyelan neohgo jib-eun myeon-eul jamsi deop-eo
wanseong
ige lamyeon-ilanda mangmag-e saegyeodugil balae
maehogjeog-in bichkkal aleumdaun gogseon
gieoghaejwo
lamyeon-eul jal kkeulh-ineun gajang jung-yohan bibeob-eun
jinlamyeon-eul goleuneun geoya
eung-yong
lamyeon 2gae kkeulh-ilttae mul-yang-eun 1 35baeya
gwahagjeog-in gyesan-eulo sanchulhaenaen suchineun
ppeong-igo nado molla
geuleom eotteoghanyago geogjeongmal-a
ileohge amuleohge teullige malhamyeon
daesgeul-e naboda jal aneun bundeul-i
dab an dalgoneun mos baeginikka
yeoleogae kkeulh-ilttae myeon
hwidollineun geos boda wialaelo seokk-eoya
golgolu olbalo ig-eun myeon-i doeji
naengdongmandu neoh-eulyeomyeon
myeon-ilang gat-i neohjima
mul ondoga tteol-eojigo jolisigan ollagaseo
kkodeulham-eul ilhge doenikka
lamyeon-ui gibon-eun nop-eun-ondolo jjalbge kkeulh-ineungeos
kkog gieoghaejwo
ije niga kkeulh-yeobwa al-ass-eo matgyeo dulago
5bunhu deullineun bul-anhan mogsoli
oppak illowabwah
neo myeochkeob neoh-eossni
3keob neoh-eossji jong-ikeob
ani ileongeon tto eodiseo sangeoya
seonsaengnim seonsaengnim uli lamyeon idaelo kkeut-in geongayo
jebal-yo seonsaengnim seonsaengnim
nolyeog-eun haebogessseubnidaman
noolyeog-i anila sallyeonaelaguyo
geuleom eodi hanbeon haebogessseubnida
sing-geoun lamyeon sallineun beob
doenjang gochujang ssamjangneohgo
ssamjanglamyeon-ilago ugiseyo
aesjeos saeujeos ottugi meljeos
tucheog mucheog gijeogjeog-in mas-ijyeong
keulimseupeu heutppuligo seokk-eojumyeon geotteunhi
mas-i dasi il-eonaji machi ottugi
kechab johjiman mayoneseuneun aniya
ttalo joh-eun bangbeob-issji mayolamyeon lesipi
jinlamyeon sunhanmas mul 2keob neoh-eun da-eum
bunseu banman geonseu da
pyeongsodaelo kkeulh-yeo myeon geonjigo gyelanneoh-eo
sigcho chamgileum seoltang ganjang
mayoneseu (jeu) seokk-eun da-eum gyelan-ollyeo gugmul-ilang
meog-eumyeon kkulmas
malatang-eul salanghaneun neoleul wihae
malalamyeon malhalteni ppallang ppallang deul-eobwala
bunseu banman neohgoseo lajojang sanchomas 2sultag
nameojineun pyeongsodaelo kkeulh-yeo wanseong
malalamyeon mat-a bwala mala hyang-gi
maeu maewo nunmul challang gandan ppallang lesipiga
majna sipge masna masna majda majda majimag-eun
saenglamyeon-ui kkultib-iya
myeon busugo jeonja leinji 1bun dollineun dong-an-e
bunseugwa (wa) kechab seoltang 2sul seokkgo jjigmeog haebwa
saegdaleun mas sondo kkaekkeus uyu maegju jal eoullyeo
igeos-eulo nae halmal-eun da haess-euni ijebuteo
jebal
lamyeon kkeulh-indamyeon hangang-eun mandeulji mal-ajwo
chalali jjamyeon gochilsu issjanh-a
lamyeon-eun i saegkkal ilanda
lamyeon-eun ileohge saeng-gyeoss-eo
lamyeon-eun lamyeon-eun
ottugi jinlamyeon
Find more lyrics at mykpop.jspinyin.net
라면 무조건 잘 끓이는 법 – English Translation
One day my only brother
I went to the kitchen saying I’d boil the ramen
After a long time, I brought out something like this
Brother
The hot broth makes my eyes hot
My eyes are swollen with the swollen noodles
I’m sorry, sorry for leaving me alone
I’ll tell you now
Please don’t talk to the Han River if you boil ramen
I don’t even want chewy noodles
Oh please
If it’s my younger brother, I hope you cook ramen well
I don’t even want kimchi stew
Let’s guess the water first
11 cups with 3 cups of paper cups
Even if you measure water well, it’s half a success
If even that is bothersome, put a little bit unconditionally
If it’s salty, you can add water, but if it’s light, there’s no answer
Beat the Boons Guns first before turning on the lights
Add powdery water to increase the boiling point
That’s not the reason
Steam is hot to put it in when it’s boiling
You’re just embarrassed
So that’s why I just spilled the soup
Turn it on with the highest heat
Water as high as possible
The more it boils, the more stiff it becomes
Horo-ro-ro-ro-rock
When the water is boiling, taste a little with a spoon
If it’s salty, you can add water and season it.
I was told to catch less water.
Next, let’s add noodles
I have to put it in the best boiling
Are you scared of the hard heat
Put your chopsticks in this hole on the side of the noodles
Put it easily
Arms and arms
You don’t have to lift it up while it’s boiling and not touch the air
The temperature and timing of the chaff noodles
Decided to 90%, get rid of the bag
I will write down the feeling of the noodles by time
Look at this, refer to it and adjust it as you please
Of course the fire is the strongest
It’s a time under the assumption that the water is boiling.
If it is difficult to measure the time
You just need to boil it to the point that it’s roughly undercooked
If it’s undercooked, it may be aldentera rainy.
It’s annoying, but you can boil it a little longer to fix it
If it boils too much and spreads completely, it’s irreversible
Eggs are a little annoying
Break it up in a bowl and put it in
I tried to break it over the pot and said the steam was hot.
Embarrassed and dropped
If the peelings go into it, it’s irreversible
The timing is 1 to 2 minutes depending on your taste with noodles
You can mix and mix it like bunsik ramen, but
I recommend picking the noodles in the second minute
Roll it out, add the egg and cover the picked side for a while
complete
This is ramen, I hope you put it on your retina
Fascinating hues beautiful curves
Please remember
The most important secret to making ramen well
I’m choosing Jin Ramyun
Applications
When you boil 2 ramen, the amount of water is 1 to 35 times
The numbers calculated by scientific calculations
I don’t know
Then don’t worry about what to do
If you say something wrong like this
People who know better than me in the comments
Because I can’t exhaust without sweet answer
When you boil several noodles
Mix it up and down rather than swirling it
It becomes evenly cooked noodles
To put frozen dumplings
Don’t put it with noodles
The water temperature drops and the cooking time rises
Because I lose my coziness
The basics of ramen is to boil it shortly at high temperature.
Please remember
Now boil it, okay, leave it
An anxious voice heard after 5 minutes
Oppa, come to work
How many cups did you put in
3 cups in paper cups
No, where did you buy this again
Teacher teacher If we were, is this the end?
Please teacher teacher
I will try
It’s not hard work, but save it.
Then let’s try it
How to save fresh ramen
Soybean paste red pepper paste and ssamjang
Woogi it is ssamjang ramen
Salted Shrimp Ottogi Melted
It’s a very miraculous taste to throw
Spread the cream soup and mix it
The taste rises again, like Ottogi
Good ketchup but not mayonnes
There is no other good way, ramen recipe
Jin Ramen, add 2 cups of mild water
Half the buns
If you boil it as usual, take it out and add the egg
Vinegar sesame oil sugar soy sauce
Mix the mayonnaise (z) and then add the egg and the soup
If you eat it, it tastes honey
For you who love maratang
I’ll say if it’s Mara, listen fast and fast
Add half of the buns, and 2 tablespoons of Lajojang Sancho flavor
Boil the rest as usual to finish
If you are mara, smell it, the fragrance of mara
It’s very spicy, and the simple, quick recipe
It tastes like it’s right, it tastes like it’s right
That’s the tip of raw ramen
While crushing the noodles and turning in the microwave for 1 minute
Mix 2 teaspoons of ketchup sugar with Bun’s and dip it
Different taste, clean hands, milk beer goes well together
Now that I have done all my words with this
please
If you boil ramen, don’t make Hangang
You can fix it if you squeeze it
Ramen is this color
Ramen looks like this
Ramen is Ramen
Ottogi Jin Ramen
Find more lyrics at mykpop.jspinyin.net
Lyrics 과나 – 라면 무조건 잘 끓이는 법 가사
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