Lyrics 과나 – 불돼지밥 가사

 
Lyrics 과나 – 불돼지밥 가사

Singer: 과나
Title: 불돼지밥

공허의 통곡 혼미해진 정신
고갈된 전신 지금 마치 전시
파괴적인 육중함이 절실 즉시 전진
불돼지밥

흰밥 검붉은 마그마 형형색색 재료 모조리 응축 담은맛
묵직 고기로 산을 쌓아 악마라도 맛보면 천국가는 맛
파 양파 마늘 생강 청양고추 조미료 성수 달걀 돼지목살
고기는 삼겹살이나 앞다리로 대체가능 간마늘 말고 통마늘

간장은 진간장을 고춧가루는 맵기 중간을 자세한분량은 보세요 설명란을
목판 목살 꺼내 죽음의 사지창
찍자 푹 찌르자 푹
손 안다치게 조심하구

철판 기름 두르고 달구고 목살 툭 강불 전면 마이아루
기름은 그대로 닦지말고
마늘 꼭지 따지 파괴 방망이 형태를 망침
영혼 절단기 생강 양파 고추 파 고기를 냄비로 투하

썰은거 다 쏟아넣은 다음
간장 콸콸콸 계피가루 반술만 고춧가루 싹 설탕 싹
통후추 통따 통으로 탁 고추장 푹 탁
굴소스 같은양 부은 다음 물 쏵 따르고

초록병 뚜껑따고 성수 뙇 뒤집어 휙
섞은 뒤 돌려 휙 센 불 킴 끓으면 뚜껑
비스듬히 닫은뒤 약불로 줄임
한시간 삶은동안 에너지 흡수에 최적화된 위장상태를 만들기 위해 근육을쥐어짠다

30분이 지나면 욕망의 족집게로 고깃덩이를 뒤집은뒤 30분 더 삶는다
그동안 밥을 짓고 고명을 준비한다
먼저 달걀을 꺼내 칼같은 타이밍으로 삶아 노른자가 보석처럼 빛나는 완벽한 반숙란을 만든다
여기서 잠깐!반숙란 삶는법

냉장고에 계란꺼내 15분 실온에 놔둔 다음에
불에 소금 탁 식초 탁 센불팔팔 끓으면
6분 25초 삶은 다음 찬물에 넣어 식히면 끝
채소 드시고 싶은 분 싱싱한 상추 알싸한 깻잎 아삭아삭 오이

먹기 좋게 썰어서 고명으로 올리는건 꿈도 꾸지마
한시간 지나면 불끈 다음
그대로 15분 놔둔다음 꺼나서 그릇에 펴두고
식히는동안 분쇄의 소용돌이 등장

찔러 눌러 드르륵 갈아 흐르는 양념 완성
고춧가루 한술 물 100ml 양념 100ml 미리 섞어 두기
휘릭 휘릭 그릇에 밥 산처럼 쌓아 참기름 두술 발사 양념 두술 세술 네술
고기 싹싹싹 싹다잘라 맛봐 안돼 찰나의 식욕 나중을 위해 참아

으~~~ 아까놔둔 팬에 설탕 두술반 두른 다음
불은 약중불로 켜고 넓게 두루 펴둔 다음
설탕 녹아내려버리고 갈색 되버리면 불 꺼버리고
썰어둔 고기 가장자리 빙 둘러놓은 뒤 가운데 아까 섞은거 넣어

중불로 켜고 30초 기다려 고기를 뒤집고 원하는 농도가 되도록 졸이고
고기 쌓아 팬에 남은 소스 가운데 뿌린다음
고춧가루 후추 채소 달걀 껍데기 홀랑 휙 손바닥에 감아 감아 올가미
깨끗하게 절단 예쁘게 놓은 다음 타바스코 흩뿌리면 완성

혓바닥에 닿자마자 터진 타액에 고기 사륵사륵 녹아
사라져 버려 강력한 단짠 폭탄
입안이 위장이 모조리 불타
포근히 감싸는 지방위로 또 터지는 잔짠폭탄

맛의 연쇄 정지 불능 숟가락 폭주
조상님들 죄송해요 나혼자 이런거 먹어서
불돼지밥 불돼지밥 불 돼지밥 불돼지밥 불 돼지 밥
남은 고기 빵에 싸서 마요랑 소스 뿌려 먹어요

남은 소스 냉장보관 여러요리 응용
파 팍 기름 팍팍 파기름 낸다음
찬밥 소스 팍팍 맛난 볶음밥
삶아 우동 콸콸 재료 볶다가

팍팍 소스 팍팍 볶음 우동 뙇
밀떡 밀어넣어 소스 설탕 케첩 끓여 떡볶이 퍼먹지 또먹지 또또먹지
닭고기 딱 꽃지 구워 발라 닭꼬치 계란 투척 하루숙성 불계란장 완성
응용법이 무궁무진 함

누구든지 불을 뿜지 화
불굴의 의지 불돼지 밥
hot meat heavy metal
Find more lyrics at mykpop.jspinyin.net

You can purchase their music thru 
Amazon Music or Apple Music
Disclosure: As an Amazon Associate and an Apple Partner, we earn from qualifying purchases
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Hangul / Romanized / Romanization

gongheoui tong-gog honmihaejin jeongsin
gogaldoen jeonsin jigeum machi jeonsi
pagoejeog-in yugjungham-i jeolsil jeugsi jeonjin
buldwaejibab

huinbab geombulg-eun mageuma hyeonghyeongsaegsaeg jaelyo mojoli eungchug dam-eunmas
mugjig gogilo san-eul ssah-a agmalado masbomyeon cheongugganeun mas
pa yangpa maneul saeng-gang cheong-yang-gochu jomilyo seongsu dalgyal dwaejimogsal
gogineun samgyeobsal-ina apdalilo daecheganeung ganmaneul malgo tongmaneul

ganjang-eun jinganjang-eul gochusgaluneun maebgi jung-gan-eul jasehanbunlyang-eun boseyo seolmyeonglan-eul
mogpan mogsal kkeonae jug-eum-ui sajichang
jjigja pug jjileuja pug
son andachige josimhagu

cheolpan gileum duleugo dalgugo mogsal tug gangbul jeonmyeon maialu
gileum-eun geudaelo dakkjimalgo
maneul kkogji ttaji pagoe bangmang-i hyeongtaeleul mangchim
yeonghon jeoldangi saeng-gang yangpa gochu pa gogileul naembilo tuha

sseol-eungeo da ssod-aneoh-eun da-eum
ganjang kwalkwalkwal gyepigalu bansulman gochusgalu ssag seoltang ssag
tonghuchu tongtta tong-eulo tag gochujang pug tag
gulsoseu gat-eun-yang bueun da-eum mul sswag ttaleugo

chologbyeong ttukkeongttago seongsu ttwah dwijib-eo hwig
seokk-eun dwi dollyeo hwig sen bul kim kkeulh-eumyeon ttukkeong
biseudeumhi dad-eundwi yagbullo jul-im
hansigan salm-eundong-an eneoji heubsue choejeoghwadoen wijangsangtaeleul mandeulgi wihae geun-yug-euljwieojjanda

30bun-i jinamyeon yogmang-ui jogjibgelo gogisdeong-ileul dwijib-eundwi 30bun deo salmneunda
geudong-an bab-eul jisgo gomyeong-eul junbihanda
meonjeo dalgyal-eul kkeonae kalgat-eun taiming-eulo salm-a noleunjaga boseogcheoleom bichnaneun wanbyeoghan bansuglan-eul mandeunda
yeogiseo jamkkan!bansuglan salmneunbeob

naengjang-go-e gyelankkeonae 15bun sil-on-e nwadun da-eum-e
bul-e sogeum tag sigcho tag senbulpalpal kkeulh-eumyeon
6bun 25cho salm-eun da-eum chanmul-e neoh-eo sighimyeon kkeut
chaeso deusigo sip-eun bun singsinghan sangchu alssahan kkaes-ip asag-asag oi

meoggi johge sseol-eoseo gomyeong-eulo ollineungeon kkumdo kkujima
hansigan jinamyeon bulkkeun da-eum
geudaelo 15bun nwadunda-eum kkeonaseo geuleus-e pyeodugo
sighineundong-an bunswaeui soyongdol-i deungjang

jjilleo nulleo deuleuleug gal-a heuleuneun yangnyeom wanseong
gochusgalu hansul mul 100ml yangnyeom 100ml mili seokk-eo dugi
hwilig hwilig geuleus-e bab sancheoleom ssah-a chamgileum dusul balsa yangnyeom dusul sesul nesul
gogi ssagssagssag ssagdajalla masbwa andwae chalnaui sig-yog najung-eul wihae cham-a

eu~~~ akkanwadun paen-e seoltang dusulban duleun da-eum
bul-eun yagjungbullo kyeogo neolbge dulu pyeodun da-eum
seoltang nog-anaelyeobeoligo galsaeg doebeolimyeon bul kkeobeoligo
sseol-eodun gogi gajangjali bing dulleonoh-eun dwi gaunde akka seokk-eungeo neoh-eo

jungbullo kyeogo 30cho gidalyeo gogileul dwijibgo wonhaneun nongdoga doedolog jol-igo
gogi ssah-a paen-e nam-eun soseu gaunde ppulinda-eum
gochusgalu huchu chaeso dalgyal kkeobdegi hollang hwig sonbadag-e gam-a gam-a olgami
kkaekkeushage jeoldan yeppeuge noh-eun da-eum tabaseuko heutppulimyeon wanseong

hyeosbadag-e dahjamaja teojin taaeg-e gogi saleugsaleug nog-a
salajyeo beolyeo ganglyeoghan danjjan pogtan
ib-an-i wijang-i mojoli bulta
pogeunhi gamssaneun jibang-wilo tto teojineun janjjanpogtan

mas-ui yeonswae jeongji bulneung sudgalag pogju
josangnimdeul joesonghaeyo nahonja ileongeo meog-eoseo
buldwaejibab buldwaejibab bul dwaejibab buldwaejibab bul dwaeji bab
nam-eun gogi ppang-e ssaseo mayolang soseu ppulyeo meog-eoyo

nam-eun soseu naengjangbogwan yeoleoyoli eung-yong
pa pag gileum pagpag pagileum naenda-eum
chanbab soseu pagpag masnan bokk-eumbab
salm-a udong kwalkwal jaelyo bokkdaga

pagpag soseu pagpag bokk-eum udong ttwah
miltteog mil-eoneoh-eo soseu seoltang kecheob kkeulh-yeo tteogbokk-i peomeogji ttomeogji ttottomeogji
dalg-gogi ttag kkochji guwo balla dalgkkochi gyelan tucheog halusugseong bulgyelanjang wanseong
eung-yongbeob-i mugungmujin ham

nugudeunji bul-eul ppumji hwa
bulgul-ui uiji buldwaeji bab
hot meat heavy metal
Find more lyrics at mykpop.jspinyin.net

불돼지밥 – English Translation

The weeping spirit of the void
Exhausted whole body now looks like an exhibition
Destructive heavyness moves forward immediately
Fire pork rice

White rice, dark red, magma, colorful ingredients, condensed flavor
The taste of going to heaven when even a devil tastes a mountain made of heavy meat
Green onion Onion Garlic Ginger Cheongyang Chili Seasoning Seongsu Egg Pork Neck
Meat can be replaced with pork belly or forelimbs Whole garlic instead of ground garlic

See the middle of the soy sauce and the spicy red pepper powder.
Woodblock throat pulling out the limbs of death
Let’s take it, let’s stick it,
Be careful not to hurt your hands

Apply oil on an iron plate and heat it up, and put on a throat over a strong fire. Maiaru
Don’t wipe the oil
Garlic tapping destroying bat spoiling shape
Soul cutter ginger onion pepper green onion meat drop into a pan

After pouring all the cut
Only half a spoonful of soy sauce, cinnamon powder, red pepper powder, sugar sprout
Tak pepper paste with tongta tong
Pour in the same amount of oyster sauce and pour water

Open the lid of the green bottle and turn it over.
Mix and turn over high heat
Close at an angle and reduce to low heat
While boiled for an hour, squeeze your muscles to create a gastrointestinal condition optimized for energy absorption.

After 30 minutes, turn the meat over with tweezers of desire and boil for another 30 minutes.
Meanwhile, cook rice and prepare garnish.
First, take out the egg and boil it at a knife-like timing to make the perfect soft-boiled egg with the yolk shining like a jewel.
Wait here! How to boil soft-boiled eggs

Take the eggs out of the refrigerator and let them sit at room temperature for 15 minutes
When it boils over the fire, salt, vinegar,
Boil for 6 minutes and 25 seconds, then put in cold water to cool.
If you want to eat vegetables Fresh lettuce, crispy sesame leaves, crunchy cucumber

Don’t even dream of chopping it up for eating and serving it as a garnish
It turns off after an hour
Leave it for 15 minutes, then take it out and spread it out in a bowl
Crushing Vortex appears while cooling

Press to stab and grind the seasoning
One spoonful of red pepper powder 100ml water 100ml seasoning Mix in advance
Pile up like a mountain of rice in a bowl of whilick two spoons of sesame oil, two spoons of firing seasoning, three spoons of four spoons
Cut the meat, cut it, taste it, I can’t do it for a moment

Ugh~~~ Put two and a half tablespoons of sugar in the pan you left before
Turn the heat on with medium and medium heat and spread it widely
The sugar melts and when it turns brown, the lights turn off
Wrap around the edges of the sliced ​​meat and put the mixture in the middle

Turn on medium heat, wait 30 seconds, turn the meat over and boil it to the desired consistency
Stack the meat and sprinkle it in the sauce left on the pan
Red pepper powder, pepper vegetables, egg shells, rolled around the palm of the hand
Cut it clean, lay it neatly, and sprinkle with tabasco to finish

As soon as it touches the tongue, the saliva that bursts melts the meat
Disappear, a powerful sweet bomb
The inside of the mouth and the stomach are all burning
A small bomb exploding over the warmly wrapped fat

Spoon runaway inability to stop the chain of taste
I’m sorry, my ancestors, I ate this alone
Fire pork rice Fire pork rice Fire pork rice Fire pork rice Fire pork rice
Wrap in the remaining meat bread and sprinkle with mayo and sauce

Refrigerated storage of leftover sauce Multiple cooking applications
Pak Pak Oil Pak Pak Oil
Delicious fried rice with cold rice sauce
Boil udon and stir-fry the ingredients

Pak Pak Sauce Pak Pak Stir-fried Udon Noodles
Push in wheat rice cake, boil sauce, sugar ketchup, tteokbokki, eat again, eat again
Baked chicken with just kkotji, throw chicken skewers with eggs, and complete one-day fermented egg sauce
There are endless application methods

Whoever breathes fire is angry
Indomitable Will Fire Pig Rice
hot meat heavy metal
Find more lyrics at mykpop.jspinyin.net

Lyrics 과나 – 불돼지밥 가사

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You can purchase their music thru 
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