Lyrics 과나 – 녹진닭매운국수 가사
Singer: 과나
Title: 녹진닭매운국수
안녕하세요 과나테레비 입니다
쌀쌀한 바람이 매서운 요즘
따뜻한 국물로 몸속에 불 지펴 보아요
오늘 만들 요리는
면위에
잘게찢은 닭의 찌찌
살짝 볶은 채소고명
맑고 영롱 산뜻 담백 국물을 먹으면
뱃속을 포근히 감싸는
건강한 맛의
닭국수
가 아니라
두툼하고 바삭한 고기고명
탁하고 걸죽한 매콤칼칼 국물
오장육부를 강렬히 뒤흔드는
강건한 맛의
녹진 닭 매운국수
추위 다 때려부술
고기와 해물육수
아주 걸죽 거의 죽
녹진 닭 매운국수
장기가 매우 춤출
초진한 대우주
조미료부터 재료소개
액체는 간장과 참기름 식용유 소주
가루는 소금과 설탕 후추
고추는 고추장 고춧가루
깐마늘(한줌) 다진마늘(한술)
파파(2) 감자(1) 당근(1/2)
양파(1) 청양고추(1)
다시마 손바닥 크기
멸치 열마리 새우 세숟갈
닭날개 500(그램) 닭정육 350(그램)
재료끝 손질시작
냄비에 닭날개 넣고서
물붓고 불켜고
채소를 손질 해주시다
끓으면 찬물에 씻어내 줍니다
채소는 어떻게 손질을 하냐면
파 한뿌리 육등분=육수용
남은 하나 반 잘라서
파란쪽은 어슷썰기=고명용
하얀쪽은 송송썰어=양념용 하세용
감자 양파 당근 고추 사등분
깐마늘은 꼭지잘라 주시고
멸치내장 제거해요 이렇게
재료손질 끝이고
냄비에 닭 파 양파 당근
감자 마늘 물(1.5L)을 넣고
중불켜고 뚜껑없이 1시간을 끓일동안
고기고명 해물육수 만들어 줍시다
냄비에다
멸치 새우 기름없이 달달 볶고
청양고추 물(700ml) 다시마 넣어주고
끓어오르면 다시마를 뺴주시고
20분더 끓여 걸러
해물육수 끝
팬에 정육 껍질쪽을 밑에 두고
소금 후추 뿌리면서
굽는동안
소주 반 컵 설탕 하나 간장 둘을 섞어주고
껍질봐서 노릇바삭 할때
아까 섞어둔거 넣어주고 뚜껑덮고
약불에서 25분 타지않게 봐주면서
물 조금씩 투척
닭 가끔씩 휘적
뒤적뒤적
끝났거든 팬 물 풍덩
안그럼 나중에 소스가
찐덕찐덕 넘찐덕
녹진 닭 매운 국수
1시간 됐으면 국물을 체에다
받친 다음 고기만
빼내고 채소를 접시에 식히고
고기 찬 물에다 씻고서
뻐 발라 준 다음 믹서기 등장
살 껍질 연골과
한컵의 물 넣고
갈갈갈ㄹㄹㄹ아 분 쇄
닭닭닭ㄹㄹㄹㄱ죽 shake
식힌채소 갈ㄹ아 주 셈
뭐야 이거 생각보다 주황 색
채소간거 한숟갈락 쟁여두고
닭육수에 뼈넣고서
고기간거 채소간거 넣어주고
중불에서 30분간 끓일동안
양념장을 만들께요
채소간거 쟁여둔 그릇에
고추장 1술 간장 8술 참기름 1술
후추(1/3술) 넣고 섞어둬요
싹 싹 팬에 기름(5) 둘러
팍팍팍팍팍
파 넣고 중불에서 익어가면
마늘 (1술)과 고춧가루(4술) 볶아주다
섞어준거 넣고 볶고 수분날려
양념장 완성
뼈들을 건져
육수를 완성
식힌거 잘라
고명을 완성
라면 메밀 소면 칼국수
원하는면 육수말고
물 끓여서 따로 삶고
면 물을 털어
그릇 위로
육수와 고명
그 위로
양념장을
바로 위로
호로록 호로록 바위 ROCK
하늘과 바다 땅
모두 다 여기로
담았다
나는 기 받았당
옷을 다 벗어도
난다 땀
녹진함
다르지 차원
고기맛
가득히 채워
넘친다
닭고기 파워
고지방
칼로리 샤워
녹진 닭 먹고 나서
외친다 저기 달에
쾌지나 칭칭나네
남아있는 육수
냉장고에 보관하고 다른 음식 할때
응용 해보세요
예를들어 떡볶이나 카레 라면
특히
기름 둘러
파와 양파
볶아주다
육수랑 물 1대3에
양념쬐끔(1/3술)
짬뽕라면
끓이면
거짓말
쫌 보태서
거의 맛
짬뽕가게
추위다
녹인다
녹진닭
매운국수
끝
Find more lyrics at mykpop.jspinyin.net
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과나 - 악마의 수프
파랑자몽 - 보이니? 눈이와
Hangul / Romanized / Romanization
annyeonghaseyo gwanatelebi ibnida
ssalssalhan balam-i maeseoun yojeum
ttatteushan gugmullo momsog-e bul jipyeo boayo
oneul mandeul yolineun
myeon-wie
jalgejjij-eun dalg-ui jjijji
saljjag bokk-eun chaesogomyeong
malg-go yeonglong santteus dambaeg gugmul-eul meog-eumyeon
baes-sog-eul pogeunhi gamssaneun
geonganghan mas-ui
dalg-gugsu
ga anila
dutumhago basaghan gogigomyeong
taghago geoljughan maekomkalkal gugmul
ojang-yugbuleul ganglyeolhi dwiheundeuneun
gang-geonhan mas-ui
nogjin dalg maeungugsu
chuwi da ttaelyeobusul
gogiwa haemul-yugsu
aju geoljug geoui jug
nogjin dalg maeungugsu
jang-giga maeu chumchul
chojinhan daeuju
jomilyobuteo jaelyosogae
aegcheneun ganjang-gwa chamgileum sig-yong-yu soju
galuneun sogeumgwa seoltang huchu
gochuneun gochujang gochusgalu
kkanmaneul(hanjum) dajinmaneul(hansul)
papa(2) gamja(1) dang-geun(1/2)
yangpa(1) cheong-yang-gochu(1)
dasima sonbadag keugi
myeolchi yeolmali saeu sesudgal
dalgnalgae 500(geulaem) dalgjeong-yug 350(geulaem)
jaelyokkeut sonjilsijag
naembie dalgnalgae neohgoseo
mulbusgo bulkyeogo
chaesoleul sonjil haejusida
kkeulh-eumyeon chanmul-e ssis-eonae jubnida
chaesoneun eotteohge sonjil-eul hanyamyeon
pa hanppuli yugdeungbun=yugsuyong
nam-eun hana ban jallaseo
palanjjog-eun eoseus-sseolgi=gomyeong-yong
hayanjjog-eun songsongsseol-eo=yangnyeom-yong haseyong
gamja yangpa dang-geun gochu sadeungbun
kkanmaneul-eun kkogjijalla jusigo
myeolchinaejang jegeohaeyo ileohge
jaelyosonjil kkeut-igo
naembie dalg pa yangpa dang-geun
gamja maneul mul(1.5L)eul neohgo
jungbulkyeogo ttukkeong-eobs-i 1sigan-eul kkeulh-ildong-an
gogigomyeong haemul-yugsu mandeul-eo jubsida
naembieda
myeolchi saeu gileum-eobs-i daldal bokkgo
cheong-yang-gochu mul(700ml) dasima neoh-eojugo
kkeulh-eooleumyeon dasimaleul ppyaejusigo
20bundeo kkeulh-yeo geolleo
haemul-yugsu kkeut
paen-e jeong-yug kkeobjiljjog-eul mit-e dugo
sogeum huchu ppulimyeonseo
gubneundong-an
soju ban keob seoltang hana ganjang dul-eul seokk-eojugo
kkeobjilbwaseo noleusbasag halttae
akka seokk-eodungeo neoh-eojugo ttukkeongdeopgo
yagbul-eseo 25bun tajianhge bwajumyeonseo
mul jogeumssig tucheog
dalg gakkeumssig hwijeog
dwijeogdwijeog
kkeutnassgeodeun paen mul pungdeong
angeuleom najung-e soseuga
jjindeogjjindeog neomjjindeog
nogjin dalg maeun gugsu
1sigan dwaess-eumyeon gugmul-eul cheeda
badchin da-eum gogiman
ppaenaego chaesoleul jeobsie sighigo
gogi chan mul-eda ssisgoseo
ppeo balla jun da-eum migseogi deungjang
sal kkeobjil yeongolgwa
hankeob-ui mul neohgo
galgalgalllla bun swae
dalgdalgdalglllgjug shake
sighinchaeso galla ju sem
mwoya igeo saeng-gagboda juhwang saeg
chaesogangeo hansudgallag jaeng-yeodugo
dalg-yugsue ppyeoneohgoseo
gogigangeo chaesogangeo neoh-eojugo
jungbul-eseo 30bungan kkeulh-ildong-an
yangnyeomjang-eul mandeulkkeyo
chaesogangeo jaeng-yeodun geuleus-e
gochujang 1sul ganjang 8sul chamgileum 1sul
huchu(1/3sul) neohgo seokk-eodwoyo
ssag ssag paen-e gileum(5) dulleo
pagpagpagpagpag
pa neohgo jungbul-eseo ig-eogamyeon
maneul (1sul)gwa gochusgalu(4sul) bokk-ajuda
seokk-eojungeo neohgo bokkgo subunnallyeo
yangnyeomjang wanseong
ppyeodeul-eul geonjyeo
yugsuleul wanseong
sighingeo jalla
gomyeong-eul wanseong
lamyeon memil somyeon kalgugsu
wonhaneunmyeon yugsumalgo
mul kkeulh-yeoseo ttalo salmgo
myeon mul-eul teol-eo
geuleus wilo
yugsuwa gomyeong
geu wilo
yangnyeomjang-eul
balo wilo
hololog hololog bawi ROCK
haneulgwa bada ttang
modu da yeogilo
dam-assda
naneun gi bad-assdang
os-eul da beos-eodo
nanda ttam
nogjinham
daleuji chawon
gogimas
gadeughi chaewo
neomchinda
dalg-gogi pawo
gojibang
kalloli syawo
nogjin dalg meoggo naseo
oechinda jeogi dal-e
kwaejina chingchingnane
nam-aissneun yugsu
naengjang-go-e bogwanhago daleun eumsig halttae
eung-yong haeboseyo
yeleuldeul-eo tteogbokk-ina kale lamyeon
teughi
gileum dulleo
pawa yangpa
bokk-ajuda
yugsulang mul 1dae3e
yangnyeomjjoekkeum(1/3sul)
jjampponglamyeon
kkeulh-imyeon
geojismal
jjom botaeseo
geoui mas
jjamppong-gage
chuwida
nog-inda
nogjindalg
maeungugsu
kkeut
Find more lyrics at mykpop.jspinyin.net
녹진닭매운국수 – English Translation
Hello, this is Guana TV.
These days where the chilly wind is biting
Let’s heat the body with warm soup
Today’s dish
On the side
Chopped chicken stew
Lightly roasted vegetable garnish
If you eat the clear, fresh and refreshing soup,
Wrapped around the stomach
Healthy taste
Chicken Noodles
Not
Thick and crispy meat garnish
Muddy and thick spicy knife soup
Violently shaking the five organs
Strong taste
Green Chicken Spicy Noodles
Beat the cold
Meat and seafood broth
Very thick almost porridge
Green Chicken Spicy Noodles
The chess is very dancing
A grand universe
Ingredients from seasoning
Soy sauce and sesame oil cooking oil soju
Powdered salt and pepper with sugar
Red pepper is red pepper paste
Peeled garlic (one handful) Chopped garlic (one spoonful)
Papa(2) Potato(1) Carrot(1/2)
Onion(1) Cheongyang Pepper(1)
Kelp palm size
10 anchovies, 3 tablespoons of shrimp
Chicken wings 500 (grams) Chicken meat 350 (grams)
Start finishing materials
Put chicken wings in a pan
Pour water and light it
Groom vegetables
When it boils, wash it off with cold water
How to trim vegetables
One root of green onion, six equal parts = for broth
Cut the remaining one and a half
Slice the blue side diagonally = Gomyeongyong
Slice the white side of the song song = Hase-yong for seasoning
Potato Onion Carrot Pepper Quarter
Cut off the peeled garlic
Remove the anchovy intestines like this
The material is finished
Chicken leeks onion carrots in a pan
Add potato garlic water (1.5L)
Turn on medium heat and boil for 1 hour without lid
Let’s make the meat garnish seafood broth
In a pot
Stir-fried anchovy shrimp without oil
Cheongyang pepper water (700ml) and kelp
When it boils, remove the kelp
Boil for another 20 minutes and filter
The end of seafood broth
Put the meat shell side down in the pan
Salt and pepper
While baking
Half a cup of soju, one sugar and two soy sauce
When the skin is crispy
Put the mixture before and cover it
While watching it over low heat for 25 minutes
Little by little water
Chicken sometimes beats
Back and forth
It’s over the pan water puff
Then later the sauce
Steamed
Spicy noodles with melted chicken
In 1 hour, sift the broth
Only the meat
Take out and cool the vegetables on a plate
After washing the meat in cold water
After applying it, blender appeared
Flesh skin cartilage
Put a cup of water
Pulverize
Chicken Chicken Chicken ㄹㄹㄹㄱ Porridge shake
Grind the chilled vegetables
What is this more orange than I thought
Put a spoonful of ground vegetables
Put bones in chicken stock
Put the meat and vegetables
While boiling for 30 minutes over medium heat
I’ll make seasoning
In a bowl with ground vegetables
1 spoon of red pepper paste 8 spoons of soy sauce 1 spoon of sesame oil
Add pepper (1/3 spoon) and mix
Spread the oil (5) in the sprout pan
Pak Pak Pak Pak
Add green onions and cook over medium heat
Stir-fry garlic (1 spoon) and red pepper powder (4 spoons)
Add the mixture and fry it and let the moisture out
Sauce is complete
Rescue the bones
Complete the broth
Cut the cooled
Complete garnish
Ramen Buckwheat Somen Kalguksu
Not the noodles you want
Boil water and boil separately
Cotton water
Bowl up
Broth and garnish
Over it
Seasoning
Right up
Horoloc Horoloc Rock ROCK
Sky and sea land
All here
I put it
I got it
Even if I take off all my clothes
Flies sweat
Rusty box
Not different dimension
Meat taste
Fill it up
overflow
Chicken power
High fat
Calorie shower
After eating melted chicken
Shout to the moon over there
It’s nice
Remaining broth
Keep it in the refrigerator and eat other foods
Try application
For example, Tteokbokki or curry ramen
Especially
Oil around
Green onions and onions
Fry
1 to 3 in broth and water
Lightly seasoned (1/3 spoon)
Jjambbong Ramen
Boil
lie
Botaeseo
Almost taste
Champon shop
Cold
Melt
Nokjin Chicken
Spicy Noodles
End
Find more lyrics at mykpop.jspinyin.net
Lyrics 과나 – 녹진닭매운국수 가사
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